{"id":658,"date":"2024-07-17T08:04:44","date_gmt":"2024-07-17T12:34:44","guid":{"rendered":"https:\/\/kissbaking.com\/?page_id=658"},"modified":"2024-07-17T18:12:53","modified_gmt":"2024-07-17T22:42:53","slug":"food-safety-and-quality-policy","status":"publish","type":"page","link":"https:\/\/kissbaking.com\/index.php\/food-safety-and-quality-policy\/","title":{"rendered":"Food Safety and Quality Policy"},"content":{"rendered":"

[vc_row][vc_column offset=”vc_col-sm-offset-0″][vc_column_text]<\/p>\r\n

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Kiss Baking Company Limited<\/em><\/strong> recognizes the importance of creating value for our consumers and is committed to providing safe quality products that meet and exceed our consumers\u2019 expectations.<\/p>\r\n\r\n

To ensure the quality and safety of our products we will:<\/p>\r\n\r\n\r\n\r\n

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    • Make available the resources required to meet our food safety and quality management systems.<\/li>\r\n\r\n\r\n\r\n
    • Define and evaluate our quality and food safety objectives annually to enhance our business processes.<\/li>\r\n\r\n\r\n\r\n
    • Continuously review and improve the effectiveness of our management systems, food safety and quality culture, technology and processes.<\/li>\r\n\r\n\r\n\r\n
    • Monitor and comply with the relevant statutory and regulatory requirements as well as agreed quality and food safety customer requirements.<\/li>\r\n\r\n\r\n\r\n
    • Involve employees at all levels in the aspects of food safety, quality and continuous improvement.<\/li>\r\n\r\n\r\n\r\n
    • Train and educate our employees to continuously build food safety and quality capabilities.<\/li>\r\n\r\n\r\n\r\n
    • Communicate food safety and quality information to employees, consumers, suppliers and stakeholders who have an impact on or are affected by the organisation\u2019s food safety and quality management systems.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n\r\n

      The responsibility for the successful implementation of the Food Safety and Quality programme belongs with every employee and function within the organization.<\/p>\r\n

      Approved:<\/em> 18 June 2024<\/em><\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n

       <\/p>\r\n

      [\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/section>","protected":false},"excerpt":{"rendered":"

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