Kiss Baking Company began its operations in 1978 in El Socorro, with 2 products- orange and chocolate cupcakes. Bread was introduced to the Kiss portfolio in 1982, with the KISS Milk Sandwich Loaf.
In 1989, operations were moved to Chaguanas to a ‘state of the art’ baking facility which sits on 7 acres of land and is the largest wholesale bakery in the Caribbean.
Kiss’ distribution comprises of over 100 trucks providing a dependable supply of fresh bread and cakes to households across Trinidad and Tobago. To ensure the freshest product is available for customers, the company accepts as returns all bread that is not sold at shops and groceries nationwide.
The company is guided by the International Baking Standards and works with International Baking Consultants to ensure the highest quality baked goods. It is a member of the American Institute Of Baking and the Whole Grain Council.
Kiss Baking Company has also expanded its offerings to include a delectable indulgent portfolio of cakes in its Kiss Desserts Division. The company exports to Guyana, Suriname, Grenada, Barbados, St Lucia, Antigua and St Vincent.